At Aspect, we knew we had Engineers and Scientists among us. However, it turns out we also have Bakers, Chefs, Pâtissiers—even Mixologists!
To celebrate the holidays (and really just as an excuse to eat more delicious desserts), we put a call out for our staff’s best dessert recipes.
Boy did they deliver – with 30+ recipes for cakes, pies, tortes, cookies, sweet breads, and even a vegan Whiskey Sour (that’s right, that’s not a typo). As good as the recipes are, the stories about why these treats are meaningful to the cooks are just as great. They bring the joys of cooking for one another to life.
Our marketing team put all the recipes together in a cookbook for our staff, and now we are sharing some excerpts with you!
Interested in the whole cookbook? Send us an email and we’ll send you back a PDF of the whole cookbook.
Happy Holidays to you and yours!